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Asian · Snacks
Enoki Mushroom Hoe
A crisp and vibrant Korean appetizer with a savory kick that will brilliantly liven up your everyday menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim off about 1 cm from the base of the enoki mushrooms and separate them into small bunches.
2
Boil in boiling water for 3 to 5 minutes.
3
Rinse thoroughly 2 to 3 times, drain in a colander, and gently squeeze out excess water.
4
Transfer the mushrooms to a large bowl.
5
Add the julienned carrots and red bell pepper.
6
Roughly chop the cilantro and add it to the vegetables.
7
Add the garlic and paprika.
8
Sauté the onion in vegetable oil until tender yet still slightly crisp, then pour it hot over the top.
9
Add the soy sauce, sugar, and rice vinegar, and mix well.
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