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Desserts
Enigma Dessert
A delicate and light quark dessert with cocoa and gelatin, free from excess calories and sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in 1/2 cup of cold boiled water for 30 minutes.
2
In a blender, combine the quark, yogurt, and stevia.
3
Warm the milk and dissolve the gelatin in it (about 5 tablespoons) without bringing it to a boil.
4
Fold the gelatin mixture into the quark base.
5
Divide the mixture into two portions: add cocoa to one, and leave the other white.
6
Gently swirl the cocoa in with a fork—complete smoothness isn't necessary.
7
Line a mold with plastic wrap. Alternating between them, ladle in 2 tablespoons of the light and chocolate mixtures at a time.
8
Chill in the refrigerator for 6 hours.
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