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English Fish Pie
A hearty British dish made with tender fish and mushrooms in a creamy butter sauce, topped with a golden mashed potato crust.
Ingredients
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COMPONENT to taste
- to taste
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Method
Dice the onion into small cubes and slice the leeks thinly. Sauté them in a mix of olive oil and butter until soft, then add the minced garlic and mushrooms. Cook until all the liquid has evaporated.
Stir in a tablespoon of flour and cook briefly, then add the milk and cream. Season with salt and pepper, and bring to a simmer.
Cut the fish into large chunks and add to the sauce along with the chopped herbs. Simmer for 5-7 minutes.
Boil the potatoes until tender, then mash them. Stir in butter and an egg yolk until smooth.
Transfer the fish mixture to a baking dish, top with the mashed potato, and bake for 10-12 minutes at 195°C.
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