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Desserts
English Bread Pudding
A quick white bread dessert made in the microwave in just a couple of minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter and use it to grease the mug you will be cooking the pudding in.
2
Crack the egg into it, beat slightly, and pour in the milk while continuously stirring.
3
Add the sugar, cinnamon, and vanilla, and mix thoroughly.
4
Cut the bread into small cubes and drop them into the egg and milk mixture. Let it soak for about a minute.
5
Cook in the microwave on high power for 1½–2 minutes.
6
Drizzle with honey or dust with powdered sugar before serving.
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