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Mexican · Main dishes
Enchiladas
Juicy lavash rolls stuffed with ground meat, vegetables, and tomato sauce, baked under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground meat, add onion, garlic, bell pepper, and spices, and cook until tender
2
Stir in 2 tablespoons of tomato paste and corn, and simmer for a couple of minutes
3
Grease the bottom of a baking dish with 1 tablespoon of tomato paste
4
Dilute the remaining paste with water, season with salt and pepper, and pour it into the dish
5
Cut the lavash into 10 squares, place 65 g of filling on each, roll them up, and place seam-side down
6
Bake until golden brown
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