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Mexican · Main dishes
Enchiladas
Juicy lavash rolls stuffed with ground meat, vegetables, and tomato sauce, baked under a layer of cheese. A fantastic choice for a hearty and flavorful Mexican-style dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, brown the minced meat, add onions, garlic, peppers, and spices, and cook until tender
2
Stir in 2 tablespoons of tomato paste and the corn
3
Coat the bottom of the baking dish with 1 tablespoon of the paste
4
Dilute the remaining paste with water, season with salt and pepper
5
Cut the lavash into 10 squares, place 65 g of filling on the edge of each, roll them up into tubes, and arrange them in the dish. Repeat for each piece
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