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Mexican · Main dishes
Enchiladas
A Mexican dish of tortillas filled with ground beef, vegetables, and spices, baked with cheese and salsa.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and bell pepper.
2
Sauté the onion for 3 minutes, add the pepper and minced garlic, and cook for another 5 minutes.
3
Add the ground beef and spices, cover, and simmer for 20 minutes.
4
Spread a portion of the sauce into the bottom of a baking dish.
5
Place a spoonful of the filling into each tortilla and roll them up.
6
Arrange the rolls in the dish, pour the remaining sauce over them, top with cheese, and bake for 20 minutes at 180°C (350°F).
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