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Mexican · Main dishes
Enchiladas
Juicy Mexican tortilla rolls filled with spiced ground meat, baked under a cheesy crust with salsa.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and bell pepper into cubes.
2
Sauté the onion for 3 minutes, then add the pepper and garlic, cook for another 5 minutes.
3
Add the ground meat and spices, simmer covered for 20 minutes.
4
Spread some of the sauce on the bottom of a baking dish.
5
Place a spoonful of filling on each tortilla and roll it up.
6
Arrange the rolls in the baking dish, pour the remaining sauce over them, sprinkle with cheese, and bake for 20 minutes at 350°F.
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