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Mexican · Main dishes
Enchiladas
Juicy Mexican lavash rolls with minced meat, vegetables, and melted cheese, baked under a tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the minced meat, add onions, garlic, peppers, and spices, and cook until done
2
Add 2 tbsp of tomato paste and corn
3
Grease a baking dish with 1 tbsp of tomato paste
4
Mix the rest with water, salt, and pepper
5
Cut the lavash into 10 squares, place the filling (about 65g each) on the edge of each square and roll into tubes, arrange them in the dish, and repeat for all pieces
6
Pour the sauce on top, sprinkle with grated cheese, and bake in a preheated oven at 180°C for 15 minutes
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