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Mexican · Main dishes
Enchiladas
Juicy tortilla wraps filled with ground meat, vegetables, and tomato sauce, topped with melted cheese, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground meat, add onion, garlic, bell pepper, and spices, and cook until tender.
2
Stir in 2 tbsp of tomato paste and the corn, then simmer for a couple of minutes.
3
Grease the bottom of the baking dish with 1 tbsp of tomato paste.
4
Dilute the remaining paste with water, then season with salt and pepper.
5
Cut the lavash into 10 squares, place 65 g of filling on the edge of each, roll them up, and arrange them in the dish. Repeat for all portions.
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