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Mexican · Main dishes
Enchilada
Juicy Mexican rolls made from tortillas with ground meat, vegetables, and melted cheese, baked under a tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and bell pepper.
2
Sauté the onion for 3 minutes, then add the pepper and garlic and cook for another 5 minutes.
3
Stir in the ground meat and spices, then simmer covered for 20 minutes.
4
Spread a layer of sauce in the baking dish.
5
Place a spoonful of the filling onto each tortilla and roll it up.
6
Arrange the rolls in the dish, drizzle with the remaining sauce, sprinkle with cheese, and bake for 20 minutes at 180°C.
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