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Salads
"Enamored Beans" Salad
A spicy vegetable salad with beans and eggplants for the winter, which makes a great cheese appetizer or a hearty addition to lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the beans overnight in water and then boil until al dente.
2
Dice the eggplants.
3
Mince the tomatoes through a meat grinder.
4
Coarsely grate the carrots.
5
Cut the bell peppers into bite-sized pieces.
6
Combine all the vegetables, then mix in the salt, sugar, and vegetable oil. Toss everything together thoroughly and simmer for 40 minutes from the moment it comes to a boil.
7
About 5 minutes before the cooking process is complete, stir in the minced garlic and vinegar.
8
Next, pack your salad into sterilized jars, seal them up, and wrap them in a blanket for 12 hours. Once cooled, move them to the pantry for storage.
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