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Salads
Emerald Salad
A striking and hearty layered salad featuring ham, mushrooms, and a creative garnish of fresh cucumber slices arranged like fish scales.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the ham. Boil the eggs, peel, and dice them finely.
2
Chop the onion and button mushrooms, then sauté them in a small amount of vegetable oil.
3
Grate the cheese using a coarse grater.
4
Combine all ingredients except the cucumber, season with salt, dress with mayonnaise or sour cream, and mix well.
5
Mound the salad into a dome shape on a flat serving plate.
6
Slice the cucumber thinly and, starting from the top and working clockwise at an angle, gently press the slices into the salad in overlapping rows all the way to the bottom.
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