Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Emerald Pickles
Crisp and vibrant fermented pickles made without vinegar, featuring a splash of vodka to lock in their bright color and crunch. A fantastic, zesty appetizer to serve alongside meat or boiled potatoes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers thoroughly, scald them with boiling water, and immediately plunge them into ice-cold water.
2
Pack the cucumbers tightly into a clean jar, layering them with the leaves and dill.
3
Prepare a cold brine: dissolve 50 g of salt per 1 liter of water (use 75 g for 1.5 liters).
4
Pour the cold brine over the cucumbers.
5
Add 2 tablespoons of vodka.
6
Seal the jar with a plastic lid and store it in a cold place like a cellar or refrigerator.
Comments
Log in to leave a comment.
No comments yet. Be the first!