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Salads
Emerald Dawn Salad
A light and fresh green salad with avocado, cucumber, and eggs, dressed with olive oil and lemon juice.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cucumbers, avocado, and eggs into large cubes.
2
Tear the salad leaves by hand and place them at the bottom of the plate.
3
Add the remaining ingredients on top.
4
Drizzle with lemon juice, dress with oil, season with salt, and sprinkle with sesame seeds.
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