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Baking
Egyptian Ghorayebah Cookies
Quick and delicate 15-minute butter cookies made with powdered milk and almonds.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with powdered sugar for 2 minutes.
2
Add the powdered milk and mix well.
3
Gradually add the flour and knead the dough. You might need slightly less or more flour.
4
Roll into balls, about 3 cm in size. Flatten them slightly and place an almond on top. It's best to dry-roast the almonds in a skillet beforehand.
5
Bake in the oven at 180°C (350°F) for 10 minutes.
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