Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Eggs with Mayonnaise, Potatoes and Anchovies
A quick and savory appetizer of boiled potatoes and eggs under homemade mayonnaise with anchovies and fresh herbs.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a homemade mayonnaise by whisking egg yolks with mustard, wine vinegar, vegetable oil, salt, lemon juice, and dill.
2
Prepare the boiled potatoes and eggs.
3
Assemble the dish by arranging the ingredients and topping them with anchovies, green peas, butter, garlic, fresh herbs, and spices.
Comments
Log in to leave a comment.
No comments yet. Be the first!