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Breakfast
Eggs in Lavash
A hearty and quick breakfast made with lavash, eggs, tomatoes, and melted cheese that keeps you energized all morning long.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep everything: slice your tomatoes, chop the herbs, and grate your cheese.
2
Lay the lavash in a skillet or baking dish, shaping it into a base.
3
Crack the eggs over it, scatter the tomatoes and herbs on top, season with salt and spices.
4
Top with grated cheese and either bake or pan-fry until the eggs are cooked through and the cheese is melted.
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