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French · Breakfast
Eggs in Cocotte
A delicate and refined French dish for a cozy breakfast, baked individually in cream and cream cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients and prepare the ramekins.
2
Add butter, heavy cream, and cream cheese, then crack in the eggs and season to taste.
3
Bake until set.
4
Garnish with parsley or green onions before serving.
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