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Breakfast
Eggs Florentine
ЗА
Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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An elegant British-inspired twist on the classic breakfast featuring toasted English muffins, tender spinach, poached eggs, and rich hollandaise sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Poach the eggs.
2
Toast the English muffins.
3
Wilt the spinach in butter, drain in a sieve, and gently squeeze out excess liquid.
4
Layer the spinach and a poached egg on top of each muffin half.
5
If needed, gently warm the hollandaise sauce over a double boiler, then generously spoon it over the eggs.
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