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Breakfast
Eggs Benedict with Salmon
A satisfying and elegant breakfast featuring poached eggs, lightly cured salmon, and fresh vegetables topped with a silky sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the sauce: whisk together egg yolks, yogurt, lemon juice, and mustard. Heat gently over a double boiler, stirring constantly, until it thickens. Drizzle in the melted butter and season with salt.
2
Poached eggs: bring water to a gentle simmer and carefully crack in the eggs one at a time. Poach for about 3 minutes.
3
Arrange arugula, salmon, and cucumber on the bread.
4
Top with a poached egg and drizzle generously with the sauce.
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