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Main dishes
Eggplants with Garlic and Tomatoes
A fragrant vegetable dish of pan-fried eggplants with stewed tomatoes, garlic, and fresh basil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into rounds about 5-8 mm thick, fry them on both sides until golden, and set aside.
2
Separately chop the tomatoes, garlic, and basil, then lightly sauté everything together over low heat for 5 minutes, stirring occasionally.
3
Return the eggplants and simmer everything for another 5-7 minutes until the vegetables are as tender as you like.
4
Serve with a sprinkle of fresh herbs on top.
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