Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Eggplants with Beans
A savory vegetable preserve for the winter featuring eggplants, tomatoes, and beans.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run the tomatoes through a meat grinder along with the hot pepper, then simmer for 15 minutes.
2
Add the salt, sugar, and roughly chopped eggplants, and cook for another 10 minutes.
3
Next, toss in the bell pepper and simmer for 30 minutes, stirring occasionally. Toward the end, add the pre-cooked beans, sunflower oil, and minced garlic.
4
Cook for 5 more minutes.
5
Seal into hot, sterilized jars.
Comments
Log in to leave a comment.
No comments yet. Be the first!