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French · Main dishes
Eggplants the French Way
Juicy baked eggplant slices topped with tomatoes, mayo, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants crosswise into thin rounds and arrange them on a parchment-lined baking sheet.
2
Mix vegetable oil with your favorite spices and drizzle the mixture over the eggplant slices.
3
Top each eggplant round with a tomato slice, drizzle mayo in a crosshatch pattern, and sprinkle with grated cheese.
4
Bake in the oven at 180°C for 15 minutes until golden brown.
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