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Russian · Snacks
Eggplants in Tomato Sauce for Winter
A flavorful and savory eggplant preserve in a rich tomato sauce that will wonderfully complement your winter dinners.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for canning.
2
Process the tomatoes and simmer the resulting puree.
3
Slice the eggplants and add them to the tomatoes along with the oil, spices, sugar, and salt.
4
Simmer the vegetables, stirring in the garlic and vinegar toward the end.
5
Pack into sterilized jars and seal for the winter.
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