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Snacks
Eggplants in Sweet and Sour Sauce
A tangy appetizer of pan-fried eggplants with garlic, cilantro, and chili sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants, coat the pieces in cornstarch, and pan-fry until cooked through.
2
Season with salt.
3
Whisk together the vinegar, sauce, garlic, pepper, and cilantro.
4
Toss the eggplants with the dressing.
5
Let it sit for an hour. Enjoy.
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