Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Eggplants in Meat Coat
Juicy eggplants baked with chicken mince, tomato sauce, and melted cheese finished with aromatic herbs.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your eggplants and mince the onion with fresh herbs.
2
Mix the chicken mince with onion, some of the herbs, spices, salt, and butter.
3
Make your sauce by combining tomato paste with water, sugar, salt, pepper, minced garlic, and herbs.
4
Assemble the dish: spread the mince mixture onto the eggplants, pour the sauce over, and top with cheese.
5
Bake in the oven until cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!