Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Main dishes
Eggplant with Tomatoes and Cheese
A baked eggplant dish with tomato sauce and layers of mozzarella and parmesan, this is a classic Italian dish that is both tender and flavorful.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant, coat both sides in flour, and pan-fry in olive oil until golden brown.
2
Remove excess oil with a paper towel.
3
Mix grated tomatoes with dried basil and oregano, adding fresh herbs if you have them.
4
Slice the mozzarella thinly and grate the parmesan finely.
5
Layer the ingredients in a baking dish, starting with the tomato sauce.
6
Top with a generous sprinkle of parmesan.
7
Bake in a preheated oven at 180°C (350°F) for 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!