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Snacks
Eggplant with Garlic
A fragrant and easy-to-make appetizer of pan-fried eggplant with garlic and soy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant into rounds about ½ inch thick. Salt them generously, let sit for 10 minutes, then pat dry with paper towels—this way it'll absorb less oil and won't turn bitter.
2
Cut the rounds into batons.
3
Heat oil in a heavy-bottomed skillet over medium-high heat.
4
Fry the eggplant for about 10 minutes until tender, seasoning lightly with salt as you go.
5
Add minced garlic and your spices. Toss everything together and cook for another couple of minutes.
6
Pour in soy sauce, warm it through for 1–2 minutes. Transfer to a plate and finish with fresh herbs.
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