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Eggplant Tempura
Crispy eggplant rolls stuffed with seasoned meat, fried until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant into thin ribbons using a vegetable peeler.
2
Season the meat filling with salt, herbs, and spices.
3
Spread the filling thinly on the eggplant slices, roll them up, and pan-fry in hot oil until golden.
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