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Main dishes
Eggplant Sauté
A fragrant vegetable dish made by simmering seasonal vegetables in their own juices. It works wonderfully as a light hot lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants into large cubes, leaving the skin on. Sprinkle with salt and leave them on the board.
2
Cut the bell pepper and carrots into matchsticks, and slice the onion into half-moons.
3
Grate the tomatoes using a box grater.
4
Sear the eggplants in a dry skillet, then add the remaining vegetables and sauté for a few minutes. Pour in the grated tomatoes, cover, and simmer for 20 minutes. Season with more salt and your favorite spices, turn off the heat, and let it rest covered for another 10 minutes.
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