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Main dishes
Eggplant Sauté
A popular and incredibly delicious vegetable preserve for the winter that will save the day when you're short on time for cooking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep and chop all the vegetables.
2
Sauté the vegetables in vegetable oil.
3
Add salt, sugar, and simmer until tender.
4
Pour in the apple cider vinegar, add the garlic, and pack into jars.
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