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Salads
Eggplant Salad with Walnut Sauce
A vibrant and juicy salad featuring pan-fried eggplants tossed in a zesty walnut herb sauce with bell pepper.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the eggplants in vegetable oil on both sides until golden brown, then tear into strips.
2
Blend the fresh herbs, garlic, walnuts, bell pepper, vinegar, salt, sugar, and oil together until smooth.
3
Toss the prepared eggplant with the walnut sauce until well combined.
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