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Salads
Eggplant Salad with Walnut Sauce
A fragrant and zesty salad of pan-fried eggplant dressed in a rich sauce made from fresh herbs, walnuts, and bell pepper.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the eggplant in vegetable oil on both sides until golden brown, then tear into strips.
2
Blend the herbs, garlic, walnuts, bell pepper, vinegar, salt, sugar, and oil in a blender until you have a smooth sauce.
3
Toss the eggplant with the walnut sauce and mix well until everything is coated.
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