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Salads
Eggplant Salad with Walnut Sauce
A fragrant and juicy salad of pan-fried eggplants topped with a zesty sauce made from fresh herbs, walnuts, and bell pepper.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the eggplants in vegetable oil on both sides until golden brown, then tear into strips.
2
Blend the herbs, garlic, walnuts, bell pepper, vinegar, salt, sugar, and oil in a food processor until you reach a sauce consistency.
3
Toss the eggplant strips with the walnut sauce and mix thoroughly.
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