Eggplant Salad with Walnut Dressing

Name: Eggplant Salad with Walnut Dressing
Yield: 4 servings
Cuisine: Georgian
Ingredients: 3 pcs Eggplant; 2 pcs Bell pepper; 1 pcs red onion; 1 pcs Onion; 50 g cilantro or parsley; 70 g Nuts, walnuts, english; 2 pcs Garlic, raw; 0.5 tsp Salt; 0.5 tsp ground pepper; 0.5 tsp Ground coriander; 0.5 tsp khmeli suneli; 1.5 tbsp White wine vinegar; 60 ml Boiling water

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Fragrant vegetable salad featuring roasted eggplant and a zesty walnut dressing.

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Method

Prep all ingredients for the salad and the dressing.

Finely chop the walnuts and mix them with garlic, spices, vinegar, and boiling water to make the dressing.

Combine the prepared vegetables and fresh herbs, then toss with the walnut sauce.

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Eggplant Salad with Walnut Dressing

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