Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Eggplant Salad
A vibrant and juicy salad with pan-fried eggplant, Adyghe cheese, and fresh tomatoes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your salad ingredients.
2
Slice the eggplant and fry it with cornstarch in oil until golden.
3
Chop the tomatoes and Adyghe cheese, mince the garlic and fresh herbs.
4
Toss everything together, dress with soy sauce and season with salt to taste.
Comments
Log in to leave a comment.
No comments yet. Be the first!