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Snacks
Eggplant Roulade
A light and appetizing appetizer made from roasted eggplant rolled with a filling of cream cheese, tomatoes, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant and salt it generously. Let it sit for 15 minutes.
2
Transfer to a baking sheet lined with parchment paper, sprinkle with cheese, and bake in a preheated 180°C oven for 15-20 minutes.
3
Assemble the roulade.
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