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Georgian · Snacks
EGGPLANT ROLLS WITH WALNUTS
A popular zesty appetizer made with fried eggplant slices and a creamy walnut-garlic paste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into 0.5mm-thick slices.
2
Fry them on both sides in vegetable oil.
3
Transfer to paper towels to remove excess oil.
4
Actually, you can bake them instead — brush with vegetable oil. Less greasy that way.
5
Blend the walnuts, cilantro, 1 teaspoon of khmeli suneli, salt, and 3-4 garlic cloves in a blender (immersion blender works fine). Add about 50ml of water to get a creamy consistency.
6
Roll them up, spreading about a teaspoon of the walnut filling on each eggplant slice.
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