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Georgian · Main dishes
Eggplant Rolls with Walnut Filling
Tender eggplant slices filled with a rich walnut, garlic, and cilantro paste, bound with yogurt or sour cream. A light yet flavorful dish with Caucasian influences.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants, salt them, and soak them in water.
2
Pat the eggplant slices dry and dip them in beaten egg.
3
Pan-fry the eggplant in oil until golden brown.
4
For the filling: finely chop the walnuts, onion, and garlic.
5
Mix the walnut blend with fresh cilantro, salt, khmeli suneli, and lemon juice.
6
Stir in the yogurt or sour cream to bind the filling.
7
Roll or stuff the fried eggplant slices with the walnut mixture.
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