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Snacks
Eggplant Rolls with Cheese and Tomatoes
A light and healthy appetizer of baked eggplant slices filled with a delicate cheese filling and tomatoes, made without excess oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants thinly, arrange them on a baking sheet, sprinkle with grated cheese, and bake at 180°C (350°F) for about 20-25 minutes.
2
For the filling, mix soft cottage cheese or yogurt with cream cheese, herbs, and garlic.
3
Let the baked eggplant cool slightly, spread the filling over them, add tomatoes, and roll them up.
4
If you prefer a softer, more infused texture, chill them in the refrigerator for 20-30 minutes. If you want a crispy cheese crust, you can serve them immediately.
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