Eggplant Rolls Stuffed with Meat in Tomato-Cream Sauce

Slice the eggplants thinly, brush with a mixture of oil, salt, grill seasoning and Italian herbs, then roast in the oven at 200°C for 10–12 minutes.

For the filling, combine the ground meat with minced onion, fresh herbs, salt, paprika, garlic, and black pepper.

Place a portion of filling on each eggplant slice, roll it up, and transfer to a baking dish.

For the sauce, melt butter with tomato paste, add water, stir in sugar and salt, bring to a boil, then remove from heat.