Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Eggplant Rolls
Light eggplant appetizers, breaded and pan-fried, served with a garlic mayonnaise sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant lengthwise into thin strips
2
In a bowl, whisk the egg with salt to taste
3
Dredge the eggplant slices first in flour, then dip in the egg, and coat in breadcrumbs
4
Pan-fry on both sides until golden brown
5
For the sauce, mix the mayonnaise with minced garlic
Comments
Log in to leave a comment.
No comments yet. Be the first!