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Snacks
Eggplant Rolls
A flavorful and tender appetizer made with pan-fried eggplant slices, filled with cheese, garlic, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants lengthwise into thin strips (about 4-5 mm thick).
2
Salt them and let sit for 15 minutes, then pat dry with a paper towel.
3
Pan-fry the strips on both sides until tender, or bake them in the oven.
4
For the filling, mix together the cheese, eggs, minced garlic, herbs, a little mayonnaise, and nuts.
5
Place a spoonful of filling at the edge of each eggplant strip and roll them up.
6
Chill in the refrigerator for 30 minutes so they become even tastier.
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