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Snacks
Eggplant Rolls
A classic appetizer made of pan-fried eggplant slices filled with a delicate walnut and cottage cheese filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants thinly, salt them and leave for 10 minutes, then rinse off the salt and pat dry with paper towels
2
Pan-fry on both sides over medium heat and transfer to paper napkins
3
For the filling, combine all the ingredients together
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