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Snacks
Eggplant Rolls
A classic, savory appetizer featuring pan-fried eggplant slices filled with a creamy mixture of cream cheese, garlic, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants and pan-fry them in vegetable oil.
2
Prepare the filling by combining mayonnaise, cream cheese, minced garlic, and herbs.
3
Spread the filling over the eggplant slices, add tomato pieces, season with salt, and roll them up.
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