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Main dishes
Eggplant Roll with Minced Meat and Cheese
A hearty and original roll made from baked eggplants with a juicy meat filling, cream cheese, and spinach. A great option for dinner or a festive appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into thin rounds.
2
Overlap them on a baking sheet, sprinkle with salt, pepper, grated cheese, and bake for 25-30 minutes at 180°C until golden brown.
3
Let the baked base cool and spread with cream cheese.
4
Sauté the minced meat with onions and bell pepper, add tomato paste, salt, and spices. Let it cool.
5
Spread the meat filling over the base and top with spinach.
6
Carefully roll it up and refrigerate wrapped in plastic wrap for about 30 minutes.
7
Slice and serve.
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