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Main dishes
Eggplant Roll with Chicken Filling
A hearty and juicy baked eggplant dish with savory meat filling topped with a crispy cheese crust—perfect for lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the eggplants at 180°C for 20 minutes.
2
Then bake with the filling for another 20 minutes.
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