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Snacks
Eggplant Roll-Ups
An eye-catching and delicate appetizer featuring roasted eggplants with a cheesy filling, tomatoes, and nuts, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants, arrange them on parchment paper, and top with grated mozzarella. Bake for 15-20 minutes at 200°C (400°F).
2
Carefully remove from the parchment and flip them over. Spread with cream cheese, sprinkle with chopped nuts, and add tomato slices.
3
Add arugula and roll tightly. Chill in the refrigerator for 1-2 hours, then slice.
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