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Snacks
Eggplant Roll-Ups
Baked eggplant rolls filled with cream cheese, tomatoes, and herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the eggplant or slice it with the skin on.
2
Bake in the oven at 180°C (350°F) for 20-25 minutes.
3
For the filling, mix the cream cheese, herbs, garlic powder, and tomatoes, then assemble the rolls.
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